Quality you can trust.

Premium rice, carefully sourced, processed and packed for every Malaysian home.

About SAKURA

—— Quality you can trust

Inspired by the elegance and purity of the SAKURA bloom, our brand represents consistency, refinement, and trust. Rice is more than just a meal component; it is part of daily life, shared moments, and family traditions across Malaysia.

That is why we are dedicated to delivering carefully selected rice varieties that meet the highest expectations of texture, aroma, and performance.

Our Story

Featured Products

SAKURA Fragrant Rice Origanum, Beras Wangi SAKURA Origanum

SAKURA Origanum

Thai Fragrant Rice

Our Signature Choice. Refined. Reliable.

Natural pleasant aroma with a soft, fluffy texture that perfectly complements everyday meals, bringing a delightful taste to every bite.

SAKURA Japonica Calrose, Beras Japonica SAKURA Calrose

SAKURA Calrose

Japonica Rice

Smooth Texture. Gentle Stickiness.

Short-grain Calrose rice known for its tender bite and natural cohesiveness when cooked. Ideal for sushi, and dishes that require a refined mouthfeel.

SAKURA Melati

White Rice

Simple. Dependable. Everyday Essential.

A versatile long-grain white rice for everyday cooking. Soft, fluffy, and clean-tasting, it pairs perfectly with local favourites and simple family meals.

SAKURA Basmthi Kohinoor, Beras Bashmathi SAKURA Kohinoor

SAKURA Kohinoor

Basmathi Rice

Long. Elegant. Distinctive.

Prized for its extra-long grains and signature aroma. When cooked, the grains remain separate and fluffy perfect for biryani and rich culinary creations.

SAKURA Glutinous Rice Pulut Susu, Beras Pulut Susu SAKURA

SAKURA Pulut Susu

Glutinous Rice

Soft. Chewy. Traditional Favourite.

Cherished for its rich, sticky texture and satisfying chewiness when cooked, making it the perfect choice for both sweet and savory creations.

Taste It Today

SAKURA

Rice Types


Fragrant Rice

Naturally aromatic with a soft and fluffy texture when cooked. Perfect for everyday meals, pairing beautifully with Asian dishes and home-style cooking.


Japonica

Short-grain rice known for its slightly sticky and tender texture. Ideal for sushi, rice bowls, and dishes that require a soft, cohesive bite.


White Rice

A classic staple with a clean taste and light texture. Versatile and suitable for daily cooking across a wide range of cuisines.


Basmathi

Long, slender grains with a distinctive aroma and fluffy finish. Best suited for biryani, pilaf, and rich, flavorful dishes.


Glutinous

A classic staple with a clean taste and light texture. Versatile and suitable for daily cooking across a wide range of cuisines.